What are Morels?
Morels are one of the most desired wild mushrooms in the world. They are praised for their flavour, texture, appearance Buy Morel mushroom . The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Every spring mushroom enthusiasts, foraging chefs, and an ever growing group of commercial harvesters hunt these little forest treasures.
The Morchella genus has been the subject of fascination and debate for centuries. Mycologists (mushroom scientists) cannot agree on how many subspecies of Morchella there are and the nomenclature is constantly under revision. However, doesn’t “a rose by any other name would smell as sweet?” Everyone can agree that morels are delicious and nutritious.
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Dried Morels are a great value as it take 8 pounds of fresh Morel to make 1 pound of dried Buy Morel mushroom. They are a convenient solution to year round morel because you can rehydrate them as you need them. The dried morel reconstitutes very nicely, coming back to it’s original form very well. These morels are wild harvested, using no pesticides or chemicals of any type Buy Morel mushroom.
IN SEASON NOW! Our fresh frozen morel mushrooms are wild harvested, hand picked daily in the mountains of the Pacific Northwest then flash frozen right away to lock in all the antioxidant properties. Their delicious earthy flavor goes well in any meal Buy Morel mushroom for sale online .
To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 2 hours or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use.
- At just 3 to 5 cm these small morels are in a class of their own. An unusual wild mushroom, Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains. But now Fine Food Specialist bring you these flash frozen Morels so you can have them all year round Morel mushroom .Morels are my favourite mushrooms. Serve them on toasted sour dough, reduced in cream, with a hint Armagnac. Remember – Morels should be washed to get rid of sand and grit that collects in their bodies.
Why are Morels so Popular?
They have a big reputation. Morels are a bit of a rock star in the food world because they’re so hard to find, so expensive, and so exotic looking. They are usually reserved for fancy meals with fancy wine and meats. And they are so delicious! Even people who say they don’t like mushrooms often fall in love with morels Buy Morel mushroom .
Why are Morels so Delicious?
Words can only go so far. They are often described as earthy and nutty, woodsy and toasted. The flavour is rich and deep as opposed, strong and distinct but not pungent. Their texture is meaty but in a tender way. Certainly a satisfying morsel of protein but not squishy or chewy. Morels don’t offend palates or overpower dishes, and yet they stand above and apart. Every bite of a meal with morels is the best bite.
Are Morels Good for You?
Absolutely. Morels are loaded with all kinds of nourishment not listed by the required nutrition facts table of Canadian Food labels. As morels tend to grow in rich soils they come packed with vitamins and minerals. While the nutrition can vary based on the soil they are found in, morels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. Buy Morel mushroom .
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