They have a big reputation. Morels are a bit of a rock star in the food world because they’re so hard to find, so expensive, and so exotic looking. They are usually reserved for fancy meals with fancy wine and meats. And they are so delicious! Even people who say they don’t like mushrooms often fall in love with morels Buy Morel mushroom  .

Words can only go so far. They are often described as earthy and nutty, woodsy and toasted. The flavour is rich and deep as opposed, strong and distinct but not pungent. Their texture is meaty but in a tender way. Certainly a satisfying morsel of protein but not squishy or chewy. Morels don’t offend palates or overpower dishes, and yet they stand above and apart. Every bite of a meal with morels is the best bite.

Absolutely. Morels are loaded with all kinds of nourishment not listed by the required nutrition facts table of Canadian Food labels. As morels tend to grow in rich soils they come packed with vitamins and minerals. While the nutrition can vary based on the soil they are found in, morels will generally contain significant amounts of Iron, Copper, Manganese, Phosphorus, Zinc, Vitamin D, Folate, Niacin, Riboflavin and a decent dose of Potassium, Magnesium, Calcium, Selenium, Thiamine, Vitamins E and B6. Buy Morel mushroom .