Mushroom Coffee Pods with Probiotics

Ingredients for getting after it.

• Organic and Fair-Trade Coffee

  These coffee beans were sustainably and fairly grown in Quetzaltenango, Guatemala by a non-profit federation of small coffee producers. These beans brew a smooth, medium roast coffee that’s full-bodied without the bitter aftertaste. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity.

  • Organic Chaga Mushroom

    (300 mg per serving)

    Chaga (Inonotus obliquus) supports overall wellness and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice). Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers or carriers.

    • Organic Turkey Tail Mushroom

      (200 mg per serving)

      Turkey Tail (Trametes versicolor) looks like its name. It’s been used for its antioxidant, immune, and gut supporting properties for hundreds of years. Ours is pure and wood-grown. We get you the most benefits by extracting the fruiting body to create an organic powder with no fillers or carriers.

      • Organic Yacon Juice Powder

        To feed the probiotics and your gut microbiome, yacon juice powder provides prebiotics. This organic yacon is grown in the Peruvian Andes. This tuber is dried at low temperatures for 8 hours, and then milled into a fine powder. Fun fact: it’s known locally as Peruvian ground apple and looks like a sweet potato!

        • Probiotic Bacillus subtilis (DE111®)

          (1 billion CFU per serving)

          Out of all the probiotics in the world, we love Bacillus subtilis for several reasons. First, it survives boiling water and your stomach acid. Because what’s the point of taking a probiotic if it doesn’t even make it to your intestines? There has also been research done on this strain specifically supporting digestion. It’s shelf-stable, dissolves in water (hot or cold), and can withstand boiling water for up to 5 minutes.

Coffee with the best of nature.

You love your daily coffee, it just doesn’t always love you back. Now you can brew complete wellness with a morning cuppa that has heat-resistant shelf-stable probiotics, prebiotics AND functional mushrooms. No change to coffee’s taste, no change to your routine, but elevating your wellness. Win-win-win. AND these recyclable coffee pods are eco-friendly and compatible with Keurig® 2.0 and up.

WHAT TO EXPECT

Brew. Sip. Defend.

• Made with heat resistant probiotics, and organic, Fair-Trade, single origin Arabica coffee beans from Guatemala, ready to brew instantly in a Keurig® 2.0 & up.
• Brews medium and bold. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
• Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that.